How should leftovers be stored to ensure food safety?

Storing leftovers in airtight containers and refrigerating them within 2 hours of cooking is vital for ensuring food safety. This practice helps maintain the quality and safety of food by minimizing the time that leftovers are exposed to temperatures that can promote bacterial growth.

Bacteria can multiply rapidly when food is left at room temperature for extended periods, typically more than two hours. Storing leftovers in airtight containers prevents contamination from airborne pathogens and helps retain moisture, thus preserving the food's flavor and texture. Refrigeration slows down the growth of bacteria, reducing the risk of foodborne illness.

This method not only safeguards against food safety hazards but also extends the shelf life of the food, enabling safe consumption later on.