What does the term "single-use" imply?

The term "single-use" specifically refers to items that are designed to be used once and then disposed of. This category typically includes products such as surgical gloves, syringes, and certain food packaging materials, all intended for a one-time application to maintain hygiene and prevent cross-contamination.

By using single-use items, facilities can ensure a higher level of sanitation, especially in environments like healthcare or food service, where the risk of infection or contamination is a concern. The emphasis on these items is on their disposability after a single use, which helps to mitigate risks associated with reusing items that may harbor pathogens or residues from previous uses.