What is the correct method for sanitizing a workstation?

The correct method for sanitizing a workstation involves cleaning with soap and water first, followed by the application of a sanitizer. This two-step process is effective because it ensures that any dirt, grease, or food particles are removed first. Soap and water break down these contaminants, making it easier for the sanitizer to effectively kill any remaining germs or pathogens.

Once the surface has been cleaned and dried, applying a sanitizer ensures that any remaining microorganisms are eliminated. This method complies with established health and safety guidelines, which advocate for the cleaning of surfaces before sanitization to maximize the efficacy of the sanitizing agent.

Using only a dry cloth or relying solely on sanitizing wipes may not effectively remove debris or biological contaminants, while sweeping and spraying disinfectant can fail to properly clean the surface, leading to ineffective sanitization. Therefore, the combined approach of cleaning followed by sanitizing is comprehensive and ensures a higher standard of hygiene in food safety practices.