What is the ideal temperature range for food storage to prevent spoilage?

The ideal temperature range for food storage to prevent spoilage is 32°F to 40°F. This temperature range is considered optimal for storing perishable items, such as dairy products, meats, and certain vegetables, as it helps inhibit the growth of harmful bacteria that can lead to foodborne illnesses and spoilage.

At temperatures below 32°F, food may freeze, which can alter texture and quality, while temperatures above 40°F allow bacteria to proliferate rapidly, increasing the risk of spoilage and food safety concerns. Thus, maintaining a fridge temperature between 32°F and 40°F is crucial for preserving food freshness and ensuring safety.