What should food service workers do if they notice a pest in the kitchen?

Food service workers should notify management immediately upon noticing a pest in the kitchen because this is a crucial step in maintaining a safe and sanitary food preparation environment. Pest infestations can lead to food contamination, pose health risks to customers and staff, and potentially result in severe consequences such as health department violations, fines, or even closure of the establishment.

Prompt notification allows management to take appropriate action, which may include contacting pest control professionals, conducting a thorough inspection, and implementing measures to prevent future infestations. Addressing pest issues quickly demonstrates a commitment to food safety and helps protect the integrity of the food service operation.

Other actions, such as trying to handle the situation on their own or ignoring the pest, could escalate the problem and compromise food safety further.