Which practice can help to minimize the risk of chemical contamination in food?

Proper labeling of chemicals is crucial in minimizing the risk of chemical contamination in food. When chemicals are clearly labeled, it ensures that staff members can quickly identify each substance, which helps prevent accidental misuse or mixing of incompatible substances. This reduces the likelihood of chemical spills or contamination during food preparation and storage.

Clear labeling also enhances communication about the safe handling procedures and usage instructions for each product, which is vital in maintaining a safe food service environment. Additionally, well-labeled containers can help in maintaining compliance with food safety regulations and health standards, further safeguarding food from chemical hazards.

In contrast, using any clean water available may lead to water that is not suitable for food preparation. Mixing cleaning chemicals can create hazardous reactions, leading to unsafe conditions. Ignoring expiration dates goes against best practices for food safety, as expired products may lose efficacy or change in composition, potentially leading to health risks.